Resep Membuat Savory nori oatmeal porridge. Almost everyone I know, makes their oatmeal in a sweet preparation. I would rather start my day with something savory and hearty packed full of umami. The Savoury Oatmeal Porridge Recipe is a quick, simple and delicious way to include oatmeal in your diet.

Savory nori oatmeal porridge The dish is so easy to put together and the combo creates a bold taste with a beautiful. This savoury porridge is an easy porridge recipe (similar to congee). Download The Porridge Grand Tour of Scotland map and itinerary at to discover skirlie (oatmeal fried with fat and onions), oats served with kale and carrot bacon, or smoked haddock porridge with charred. Kamu bisa membuat Savory nori oatmeal porridge menggunakan 11 bahan dan cara membuat 6. Berikut ini adalah cara membuat nya.

Bahan Yang Diperlukan Untuk Membuat Savory nori oatmeal porridge

  1. Tambahkan 5 sdm dari oatmeal instan.
  2. Campurkan Secukupnya dari air panas.
  3. Campurkan 1 lembar dari roasted nori.
  4. Persiapkan 1/2 buah dari jamur salju kering, hidrasi dengan air panas.
  5. Persiapkan 1 buah dari telur omega.
  6. Tambahkan 2 buah dari rolade sapi.
  7. Campurkan 1 sdm dari shoyu.
  8. Campurkan 1 sdm dari mirin.
  9. Campurkan 1/2 sdt dari kombudashi.
  10. Persiapkan 1/2 sdt dari katsuodashi.
  11. Tambahkan 1/4 sdt dari lada bubuk.

The latest trend in restaurant food takes porridge beyond oatmeal and brown sugar—here's how (and why) you should cook savory porridge at home. Way Better Than Your Morning Bowl of Oatmeal: Why Chefs are Cooking Savory Porridge. The latest trend in restaurant food takes porridge beyond. Nori is considered one of the most domesticated of the Asian seaweed varieties.

Cara Cara Membuat Savory nori oatmeal porridge

  1. Campur oatmeal dengan roasted nori yang sudah dipotong-potong kecil/diremas halus. Tambahkan air panas sesuai selera, aduk hingga mengental.
  2. Potong-potong jamur salju, tumis dengan sedikit shoyu, sisihkan.
  3. Goreng rolade sapi hingga matang, sisihkan.
  4. Buat larutan dengan campuran shoyu, mirin, lada, dashi, dan air sesuai selera.
  5. Masak telur ceplok, jika dasarnya sudah matang campurkan dengan larutan tadi. Masak hingga telur matang namun jangan sampai larutan mengering karena akan digunakan untuk kuah..
  6. Sajikan bubur dengan kuah, telur, dan rolade sapi.

Extensively cultivated for centuries by the Japanese using traditional methods, most seaweed today is now ocean farmed on a much larger scale. The marine algae is still a common everyday Japanese food incorporated into. But savory oatmeal is nothing new. Plenty of regional cuisines have some form of savory oatmeal or oatmeal-like porridge. Take congee, which, depending on where you are in Asia, can be topped with preserved duck eggs, fish sauce, pork, greens, or other veggies. Demikian lah tutorial Resep Membuat Savory nori oatmeal porridge.