Resep Praktis Smoked Beef Pumpkin Porridge Lezat

Resep Membuat Smoked Beef Pumpkin Porridge. 호박 (ho-bahk) = pumpkin; 죽 (jook) = porridge My friend asked me to make a how-to video for her, so here it is! This is how my mom makes it, and this is. Korean pumpkin porridge (Hobakjuk, 호박죽) is a popular snack / dessert, but some people even eat it for breakfast too.

Smoked Beef Pumpkin Porridge The porridge is often seasoned with sugar, but as. Hobakjuk (Korean Pumpkin Porridge) is a traditional healing food for Koreans that's full of beta carotene and potassium. It's also easy to digest and delicious. Kamu bisa membuat Smoked Beef Pumpkin Porridge menggunakan 10 bahan dan cara membuat 3. Berikut ini adalah cara meresep dengan praktis.

Bahan Yang Diperlukan Untuk Membuat Smoked Beef Pumpkin Porridge

  1. Persiapkan 200 gr dari labu madu, potong-potong.
  2. Tambahkan 200 gr dari kentang, potong-potong.
  3. Persiapkan 100 ml dari susu cair.
  4. Persiapkan 2 sdm dari margarine untuk menumis.
  5. Persiapkan 1/2 dari bawang bombay, cincang.
  6. Campurkan dari Smoked beef, iris kotak.
  7. Campurkan 400 ml dari kaldu ayam.
  8. Campurkan iris dari daun bawang dan seledri.
  9. Tambahkan secukupnya dari garam.
  10. Tambahkan secukupnya dari Kaldu bubuk.

Hobakjuk or Korean Pumpkin Porridge is the perfect food for a cold winter day or any day. In preparation for this year's celebration, I decided to learn how to make one of my favorite dumpling dishes, the Korean hobakjuk or pumpkin porridge with sweet rice dumplings. If you aren't familiar with the Asian tradition of sweet soups and porridges, it might help to think of this as a pudding. Make a great, smoky pumpkin for any soup, sauce, or pie filling.

Cara Cara Membuat Smoked Beef Pumpkin Porridge

  1. Kukus labu kuning dan kentang, lalu blender bersama susu sampai lembut..
  2. Panaskan margarine, tumis bawang bombay sampai harum. Lalu masukkan irisan smoked beef. Masak bentar, lalu tuang kaldu ayam. Masak hingga mendidih.
  3. Masukkan campuran labu kuning, aduk rata. Beri garam, kaldu bubuk, daun bawang dan seledri. Masak lagi hingga meletup. Angkat. Hidangkan..

This is an easy method for smoking pumpkins that is perfect for most any dish. The best part is these pumpkins can be smoked on virtually any type of charcoal grill or smoker if you have one. This pumpkin beef stew recipe is the perfect meal for cool autumn nights. It is savory, hearty and guaranteed to warm you up! Pair it with a glass of Nero d'Avola, one of my favorite Sicilia DOC wines. Demikian lah tutorial Resep Membuat Smoked Beef Pumpkin Porridge.

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